time for my daily little blogging =] so we bought this waffle machine(for like.. 15$ i think) a while ago but i never actually got to make any,but yesterday i looked up for some real sickass authentic belgian waffle recipes and finally got to test this big bwoi out! to my amazement for 15 bucks it ain't so bad haha it wasn't evenly cooked fo sho, some parts were burnt while some other parts were completely uncooked, but the good parts that were good to eat lol(which was a big piece of the waffles) were actually quite delicious ;] oh just to let you know the leaking out from the sides, the lil farting noises and the total waffle batter mess are completely normal and nothing to worry about. just have a blast R A W R!! itadakimasu!!!!!!!
recipe from: http://www.foodnetwork.com/recipes/emeril-lagasse/classic-belgian-waffles-recipe/index.html
Ingredients
* 2 cups cake flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 4 large eggs, separated
* 2 tablespoons sugar
* 1/2 teaspoon vanilla extract
* 4 tablespoons unsalted butter, melted
* 2 cups milk
* non-stick cooking spray
Directions
Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
